Bacon has been called the candy meat - it’s decadent, rich, and indulgent. Cured and crispy, bacon, regardless of its health detriments to the human body, has been a favorite for centuries. Whether you like it with eggs, tossed on a salad, dressed up in a burger, or even dipped in chocolate, there’s a bacon treat for everyone. With “baconmania” in full swing, let’s take a moment to appreciate all the facets of the best part of the pig.
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